Glasgow’s Best International Restauranthttp://www.halloumiglasgow.co.uk/wp-content/uploads/2017/04/edg17-cover-LST239746.jpg 600 843 admin admin http://1.gravatar.com/avatar/71ddd8f547e07aa10a314962758511be?s=96&d=mm&r=g
It’s the April annual that every restaurant in Glasgow or Edinburgh wants to be in. You know, that coveted food bible that is The List Magazine’s Eating and Drinking Guide 24th edition for 2017/2018. And your favourite Greek restaurant only went and got hitlisted as one of the best international (Greek) restaurants in Glasgow!
To say that we’re over the moon is an understatement. Here’s what they said about Halloumi in this year’s guide:
From The List Magazine Halloumi
“Halloumi evokes the primary aesthetic associations of the Mediterranean with that of the current trend in restaurant design – the cyan frontage is the perfect precursor to an interior of marbled, mosaic flooring, exposed white brickwork and low hanging lights that hover just above thick wooden tables.
Launched last summer, the food is characterised by its commitment to the Greek-Cypriot mezze style of eating, meaning dishes are shared and arrive at staggered points throughout the meal. The stress is clearly on bold flavours derived from few ingredients. A large octopus tentacle is a case in point – its outside sweetly charred to just the right side of cooked, served with a simple garnish of smoked paprika and hummus. There’s a quartet of meats available from the grill, with the lamb souvlaki consisting of well-seasoned, speared rump and is a steal at £6.75. Vegetarians are well catered for with the pick spanakopita – a comforting and moreish dish of pastry, spinach and goats’ cheese.
A glance at Halloumi’s menu shows it to be, with a few exceptions, a traditional Greek-Cypriot restaurant, but in its style and energy it is both thoroughly contemporary and charming.”
Thanks to The List Magazine for our snazzy certificate and award, and to all of our Halloumi friends and customers for the continued support and love!
Mother’s Dayhttp://www.halloumiglasgow.co.uk/wp-content/uploads/2017/03/Tulips-Halloumi-768x1024.jpg 768 1024 admin admin http://1.gravatar.com/avatar/71ddd8f547e07aa10a314962758511be?s=96&d=mm&r=g
We’re making Mother’s Day (Sunday, 26th March) extra special this year, as let’s face it, where would you be without your mum?
Show her why you’ve always been the favourite and say ‘Happy Mother’s Day’ at Halloumi and we’ll treat the leading lady in your life to a beautiful trio of tulips 🌷
Feast on our special market menu priced at £14.95 for three dishes including a glass of wine or beer or choose from our a la carte menu. What’s not to love?
Advanced booking required. We’ll be taking our final flower order on Friday (24th March) so please make sure you call us on 0141 204 1616 to reserve your table and avoid disappointment.
Valentines Dayhttp://www.halloumiglasgow.co.uk/wp-content/uploads/2017/01/Halloumi-Valentines-1024x593.jpg 1024 593 admin admin http://1.gravatar.com/avatar/71ddd8f547e07aa10a314962758511be?s=96&d=mm&r=g
Love Me Tender. Love me Greek
🌹 *Love 101
Book a table in time this Valentine’s Day. You know, the one you really want, like your favourite Greek restaurant which has thee best-sharing dishes that will melt your heart
You know what to do people. Whether a mate date or a romantic evening join us to experience our Valentine’s sharing menu.
*Disclaimer. We’re not saying that booking a table at Halloumi will bring you a sweetheart or an Adonis, but there’s a 99% chance that you’ll love our Mediterranean mezze. And Dougie. Everybody loves him.
P.S. Call Lapreet to book your table on 0141 204 1616.
Menu available from Friday, 10th until Tuesday, 14th February. A la carte also available.
My darling I love you 💋
Can’t join us this Valentines? We got you. Give a Greek feast instead. You can choose to send a gift voucher gift wrapped, or via email or text – you choose 🙂