Valentine’s Day Sharing Menu
All you need is love ❤️️ … and Halloumi!
Looking to celebrate Valentine’s Day in Glasgow? Whether you’re a mid-week romantic or weekend lover, we will be serving a specially-crafted Valentines sharing menu from Monday 12th February until Sunday 18th February in our restaurant on Hope Street. We’ll also be playing cupid and will be gifting a rose to each table that visits.
So, whether you’re planning a romantic date or a catch up with friends, join us and feast on our tasty Meditteranean mezze this Valentine’s Day.
What’s On The Valentine’s Menu?
Starting with Greek olives and feta, your choice of dip and hot pitta, it’ll be love at first bite.
Moving on to your choice of five special sharing dishes, including crab, swordfish steak and french cut roasted chicken breast alongside all our popular favourites, you’ll be spoilt for choice.
All for ONLY £49.95 per couple include a beautiful rose 🌹, make sure to book to avoid disappointment.
📞 0141 204 1616
💘 Serving from Monday 12th – Sunday 18th Feb (for mid-week romantics and weekend lovers) 💘
It’s January, the weather is miserable but our express lunch is back and looking prettier than ever! Join us any weekday for a taste of the Mediterranean that won’t break the bank.
With three of our magical mezze for ONLY £9.95, including your favourite slow-cooked marinated lamb or chicken gyros, our rich homemade meatballs (keftedes), you really don’t want to miss it. Perfect if you’re looking to catch up with friends in Glasgow city centre. It’s available from 12 noon until 2:30 pm, Monday to Friday.
View our lunch menu
📞 Call to book on 0141 204 1616
For those of you not participating in Dry January, our winter bubbles will delight. For only £20pp, feast over your choice of five mezze whilst our team pours you a bottle of fizz. Now that’s how to January! Available Wednesday to Friday from 12 noon until 10 pm.
Hope to see you soon in Halloumi
Gift Them Some Greek
GIFT THEM SOME GREEK THIS CHRISTMAS
Don’t forget, if you looking for gift inspiration, our gift vouchers make for the perfect present and can be purchased online from the comfort of your home and sent instantly with a personalised message by text or email. You can even print them yourself.
Merry Christmas to you!
Hope you have the most amazing time with your friends and family
You’ve gifted them perfume, aftershave, socks, chocolates and bath-bombs-a-plenty, but this year why not treat them to a Halloumi Greek gift voucher? Wrap up Christmas early and gift them your favourite Greek, available in all denominations, simply choose your amount and we’ll take care of the rest <3
Our gift vouchers are now so easy to buy, pop on over to halloumiglasgow.co.uk/gift to personalise your voucher and choose to send via text, email or via 1st class post. Or if you’re passing by our restaurant on Hope Street, you can buy directly.
Give them some Greek for Christmas and watch their faces light up!
We can’t for the Halloumi Holidays! Hope to see you in Halloumi soon 🎄
Lunch Dining in Glasgow
Baby, it’s cold outside. But… it’s warm in Halloumi! Come on in and get cozy with three heartwarming and delicious mezze for just £9.95 between 12 and 2:30pm, Monday to Friday.
Looking for the best lunch menu this side of the Clyde in Glasgow city centre? Then you’ve found us! Our menu is bursting with fresh flavours from the Mediterrarean and our lunch menu will steal your foodie-loving heart.
From our chicken souvlaki – perfectly cooked chicken thigh skewers to the classic lamb dolmades or even the ultimate handheld flatbread of joy – our gyros; we have something for everyone on the menu to enjoy.
Take a look at our Greek lunch menu here. If you’re looking for a gorgeous lunch menu in Glasgow that promises big flavours and a small price, then we promise you won’t be disappointed. For bookings contact Lapreet on 0141 204 1616. Our menu is inspired by Modern Greek Cypriot cuisine and is simply sunshine on a plate <3
Christmas Party in Glasgow
Halloumi Holidays are coming! Yes, we’re talking Christmas in September but as a gift for you early birds who organise the best Christmas parties in Glasgow, we will treat you to a £40 gift voucher if you book your Christmas party for six or more people by mid-October at Halloumi. How’s that for an early Christmas treat? With a two-course lunch £19.95 and a three course dinner at £24.96, how can you resist? All your favourite Greek dishes are on there like our classic moussaka – layers of aubergine and courgette with lamb, pan fried Scottish scallops, and our famous beef stifado – a rich stew of Scotch beef and shallots. Gorgeous eating when the nights get a bit colder.
To book, phone Lapreet on 0141 204 1616 by mid October and we’ll treat you to a £40 voucher to spend in Halloumi this January.
Ban The Straw!
If you’ve joined us in Halloumi this summer you might have noticed that we’ve stopped putting plastic straws in your drinks. This is a small change to help reduce our plastic in the restaurant.
Over the last few months, our plastic consumption from the bar has dropped by a mega amazing you guys! We couldn’t have achieved this without your help
If you would like a straw in your drink, simply ask your straw and we’ll give you one of these Santorini blue and whitewash paper beauties – how cool are they?
Read the full story in The Evening Times
#SayNoToPlatisc #BanTheStraw #PaperStrawsAreWayCooler
Halloumi in Running For Best UK Restaurant
Halloumi Announced on Shortlist For Best Restaurant at The UK Restaurant and Design Awards
We are beyond excited to share that Halloumi, has been shortlisted for the coveted title of best restaurant in the UK’s biggest industry awards.
Specialising in Modern Greek cuisine we are the only Scottish finalist in the standalone UK restaurant category against seven finalists including Uli in Notting Hill and Tom’s Kitchens led by founded by award-winning chef Tom Aikens in Birmingham.
Now in its ninth year, the Restaurant & Bar Design Awards have a huge global following and are recognised as the foremost competition dedicated to the design of food and beverage spaces. Entries from over 70 countries cover every imaginable hospitality space; from ships to airports, museums to burger vans, from revered Michelin-starred establishments to the fleeting dynamism of pop-ups.
Recognising inspirational and creative spaces, Zaza Hadid – the international architect who reimagined the spectacular wave and structure of the Riverside Museum, was a previous judge. Restaurateur Michael Caine and Christopher Cowdray of the Dorchester Collection feature on this year’s judging panel who will scrutinise the creative concept and delivery of each restaurant design.
The winners of the 2017 Restaurant & Bar Design Awards will be announced during a ceremony at London’s King’s Cross on the 5th October. Three Restaurant & Bar designers (SHH, Design Command and Haptic Architects) will each create a cutting edge space inspired from ‘Sound’, with the spaces theatrically revealed on the night of the Awards.
Wish us luck! Here are the UK Standalone Restaurant Finalists
- Clerkenwell Grind (London, UK) / Biasol Design Studio
- Ensemble (Wells, Somerset, UK) / Phoenix Wharf Design
- Halloumi (Glasgow, UK) / CM Design
- Mamie’s (Covent Garden, London, UK) / A-nrd
- Menagerie (Manchester, UK) / Joel Barker
- Smokehouse & Cellar (Manchester, UK) / Oracle Industries
- Tom’s Kitchen (Birmingham, UK) / B3 Designers
- Uli (Notting Hill, London, UK) / Jonathan Clarke Architects
Past judges from hospitality, design and lifestyle media include Tony Chambers (Editor in Chief of Wallpaper*), Alberto Alessi, Marcus Wareing and Thomas Heatherwick.
Halloumi was designed by CM Design Consultants and the 70-seater restaurant boasts a warm, light interior, with stripped-back décor, white and blue washed walls, and an open plan kitchen, all of which give a real authentic Mediterranean-feel to the space.
Speaking of the shortlist announcement, Kevin Campbell co-founder of The Rotunda Group said:
“We set out with the vision to create a space that our family would be proud to eat in outside of Greece and to be recognised by leading awards is both humbling and really rewarding. To be the only Glasgow restaurant in the category is an achievement and we can’t wait for the awards later this year.”
Toni Carbajosa, co-founder of The Rotunda Group continues:
“Halloumi is a slice of sunshine on Hope Street. We opened in August and the reception from Glasgow has been fantastic; welcoming our healthy sun-drenched dishes and embracing our Mediterranean heritage. We really feel that you could be in Athens when you walk through our doors.”
Halloumi is an independent restaurant owned and operated by The Rotunda Group in the heart of Glasgow. Co-owned and operated by Kevin Campbell and Toni Carbajosa.
Sun Soaked Summer Dining