Halloumi Southsidehttp://www.halloumiglasgow.co.uk/wp-content/uploads/2016/08/MainBanner-1024x345.jpg 1024 345 Halloumi Halloumi http://0.gravatar.com/avatar/c154b9c7bffc6c795786e0998c82bda8?s=96&d=mm&r=g
Get yourself to the Greek – Halloumi Southside is open and looking FAB-U-LOUS!
Our new taverna is open! Inhabiting a former bank, our new Pollokshaws road location boasts a private dining room, event space, bespoke bar area and large open plan 80 cover restaurant.
Brought to you by Glasgow entrepreneurs, Toni Carbajosa and Kevin Campbell of The Rotunda Group, Halloumi in the Southside follows on the huge success of its Hope Street location, which opened in 2016 with their much loved ‘small plates, big flavours’ ethos.
Serving up a modern taste of the Mediterranean, the new restaurant and bar will offer small plates with traditional slow-cooked stews, delicately marinated meat skewers and tasty Greek flatbread kebabs; gyros, all on the menu. Expect mouthwatering souvlaki, and vegetable Dolmades, a traditional Hellenic dish served in fresh vine leaves.
At the bar, as well as an impressive selection of Scottish drinks they will host Hellenic craft beer, Mediterranean wine and artisan Greek gin. While some of their dazzling cocktails are named after Greek mythology, other crowd-pleasing creations are inspired by the breath-taking scenery of Athens – think wild blooming flowers; both perfectly Instagram-able and sure to please.
Following our strong stance on limiting plastic usage, sustainability is at the heart of the build, with reclaimed wood, furnishings and energy efficient fittings all being put in place to create a comfortable dining and drinking experience for guests.
Toni Carbajosa, co-owner of Halloumi, explains:
“We’ve been searching for a second Halloumi location for a number of months and when we saw this venue we immediately fell in love with the building. It’s a beautiful setting for a restaurant and our team are being very careful to restore and repurpose.
We hope that everyone will love the location as much as we do, and enjoy relaxing, having a drink or sharing our modern Greek with family and friends in our new venture.”
Lapreet Atwal, general manager of Halloumi said: “Halloumi is the best place to bring your family and friends to get together and we couldn’t think of a better second location than opening in an former bank. We continue to be grateful for the support and can’t wait to serve up our sun-soaked dishes in the Southside.”
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Book now via bit.ly/halloumisouth